Wellness Journal by Berrong

Why Cooked and Processed Foods Lack Enzymes—and What It Means for Your Digestion

Why Cooked and Processed Foods Lack Enzymes—and What It Means for Your Digestionby: Janet BerrongPublished on: 01/27/2026

Cooked and processed foods often lack natural enzymes, making digestion harder on your body. Learn how enzyme loss affects gut health, nutrient absorption, and why clean digestive support matters.

Wellness as a Lifestyle
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Why Cooked and Processed Foods Lack Enzymes—and What It Means for Your Digestion